The Blood Type Link to Diet, Food
Allergies & Disease
by Laura Power, PhD, LDN
Expected book publication date = late 2015.
This book chronicles the evolution of humans from the
first prototypes (genetic Adam & Eve) to the modern
biotypes, and how each biotype adapted to certain
ecosystems to eat specific diets based on blood types
ABO, A1 & A2, and Rh-neg. It describes in detail the 5
kinds of food allergies and how they relate to
inflammatory diseases. And it presents Dr. Power's 25
years of research statistically correlating blood types to
3 kinds of food allergies, plus lectins, supported by her
U.S. patent (# 7,601,509), her peer-reviewed journal
article, and her Registered Trademark.