BIOTYPE DIETS®:

The Blood Type Link to Diet, Food

This book chronicles the evolution of humans from the

first prototypes to the modern biotypes, and how each

biotype adapted to certain ecosystems to eat specific

diets based on blood types ABO, A1 & A2, and Rh-

neg. It describes in detail the 5 kinds of food allergies

and how they relate to inflammatory diseases. And it

presents Dr. Power's 25 years of research statistically

correlating blood types to 3 kinds of food allergies,

plus lectins, supported by her U.S. patent (#

7,601,509) and her peer-reviewed journal article.

This book chronicles human biotypes from a different

perspective. It presents basic scientific research on how

hormones are altered by environmental factors, thus

enabling early humans to evolve and adapt to certain

ecosystems. It then presents research on how hormones

affect: body shape, metabolism, toxemia, and behavior.

These are used to define the "biotypes" and make

recommendations for optimal health. The "biotypes"

were developed using anthropometric measurements

derived from 20 years of research by Laura Power, PhD

and Richard Power, PhD.

To find out more see: Biotype.net/types/.